Best of Food and Wine Comes to Kelowna Part 2
Podcast: Play in new window | Download (Duration: 50:45 — 20.3MB)
Yesterday I blogged about Kasey Wilson and Tony Gismondi’s show, Best of Food and Wine, broadcasting live from the Delta Grand in Kelowna. It was a magical 2 hours of interviews with wineries, chefs, and tourism representatives. We all had a magnificent time getting to know each others’ news!
Winemaker Eric von Krosigk (left) speaks with host Tony Gismondi at the Kelowna broadcast.
Today I’m posting the second hour of the broadcast, featuring Gray Monk’s George and Trudy Heiss, Tourism Kelowna’s Tom Ignatzi, and Summerhill Pyramid Winery’s Eric von Krosigk. Enjoy!