Best of Food and Wine Comes to Kelowna
Podcast: Play in new window | Download (Duration: 55:52 — 22.4MB)
What an exciting evening we had on Friday! Kasey Wilson and Tony Gismondi (and team) from AM 650’s Best of Food and Wine were in Kelowna doing an on-location live broadcast at the Delta Grand Resort. It was a terrific 2 hours of interviews with local wineries, chefs, and tourism representatives.
Chefs Michael Lyon (left) and Stuart Klassen (right) chat with Tony and Kasey live at the Delta Grand.
Check out the podcast above, featuring CedarCreek’s Gordon Fitzpatrick, Tourism Kelowna’s Nancy Cameron, Tantalus‘ Warwick Shaw and David Patterson, and Chef’s Stuart Klassen from the Delta Grand, and Michael Lyon from the Hotel Eldorado’s kitchen. Stay tuned for the second hour of the Best of Food and Wine podcast, to be posted tomorrow.